Some people may still have doubts about how cancer and tumor are different. For now, we will talk about the differences between the two symptoms.
Cancer is different from a tumor, where the cancerous lumps or wounds spread into neighboring organs faster. Enter the remaining nodes Spread into the blood vessels Enter the bloodstream As well as continuous lymphatic tubes to various organs throughout the body
Most often spread to the lungs, liver, brain, bones and bone marrow, so cancer can be seen as a serious chronic disease with complex treatment and ongoing care.
Tumor or tumor disease, which includes abnormal lump Is different from a tumor that is slowly growing Does not spread into tissues Or neighboring organs Does not spread to lymph nodes Not spread through the bloodstream As well as lymphatic currents. Therefore, being a tumor can be treated by surgery.
At this time, knowing the origins of cancer Let’s see what kind of eating that will help us far away. Or less likely to get cancer.
Carrots are brightly colored, sweet, and crunchy. In addition to being our most abundant source of beta carotene, carrots also contain other carotenoids, including alpha-carotene and bioflavonoids, which have been linked to reducing the risk of cancer, especially lung cancer. However, Over 30 studies have shown that people who consume foods with high amounts of carotene have a low risk for developing cancer.
Several studies point to cancer-fighting properties of ginger. One of the Scientists found ginger extract reduced inflammation and induced cell apoptosis in laboratory rats with liver cancer. Add a slice of ginger to tea as it brews, sprinkle chopped candied ginger over morning oatmeal, or stir a heaping spoonful of grated ginger into mashed sweet potatoes. Here are some more health benefits (and risks) of ginger.
Mushrooms are also high in cancer-fighting vitamin D. Learn which foods seriously increase your risk of cancer. A few anticancer compounds found in mushrooms are Kristin, canceling, and lentinan – which protects you from colon, breast, lung, cancer, blood, and prostate cancers. They also have antioxidative, anticancer, antimicrobial, nephroprotective, anti-allergic, and immunity-boosting properties. Additionally, mushrooms are rich in disease-fighting phytochemicals and eating them regularly has been linked to a lower risk of breast cancer in women, particularly for prostate cancer.
Corn is a great source of energy as it is rich in good Carbohydrate. But it also can fight cancer. Corn has antioxidant, anti-inflammatory, anti-tumor, and anti-hypertensive properties. which help inhibit cancer cell growth and proliferation. And contains a phenolic compound called ferulic acid, which may inhibit cancer-causing substances
Cherries are an abundant source of quercetin, a flavonoid with anticarcinogenic and antioxidant activities. The red color of the cherries is due to the presence of anthocyanin, a common flavonoid found in fruits and veggies. Cherries are great sources of vitamins A and C and contain nutrients that are antioxidant and anti-inflammatory. Scientists have found cherry to be an effective antidote for breast cancer.
Dates are higher in total polyphenols than any of the most commonly consumed fruits or vegetables. Dates are highly active against liver cancer. The reason? They grow in deserts, and the harsh environment causes polyphenols to protect from oxidative stress to the palm’s fruit. The polyphenols, along with vitamin B6 and fiber, may help prevent certain types of cancer.
Avocado is rich in vitamin E and healthy monounsaturated fats (like those in avocados and its oil) will help your body better absorb anti-cancer antioxidants. Scientists have proved that avocado is a potent anti-cancer food. It prevents DNA mutation and halts prostate cancer cell proliferation.
Brazil nut is a rich source of selenium, a trace mineral that convinces cancer cells to commit suicide and helps cells repair their DNA. A study of more than 1,000 men with prostate cancer found that those with the highest blood levels of selenium were 48 percent less likely to develop the advanced disease over 13 years than men with the lowest levels. And the study conducted showed that 200 micrograms of selenium daily, the amount in two unshelled Brazil nuts, resulted in 63 percent fewer prostate tumors, 58 percent fewer colorectal cancers, 46 percent fewer lung malignancies, and a 39 percent overall decrease in cancer deaths.
Broccoli is anti-cancer food. You should eat frequently. They contain a high amount of sulforaphane, a biologically active chemical, which is a metabolic byproduct of cruciferous veggies. a compound present in broccoli and other cruciferous vegetables may help to prevent cancer or slow its progression. Researchers proved that broccoli could help reverse prostate cancer by scavenging reactive oxygen species and inhibiting cell division.
Sulfur is found in large amounts of garlic. Apart from adding flavor to cooked foods, the cancer-fighting properties of garlic make it an ideal ingredient to stock in the kitchen. Scientists have found that garlic as an immune system enhancer, a cancer preventive agent, a blood clot inhibitor, and an agent to lower high blood pressure. Sulfur compounds from garlic inhibit carcinogens and inhibit the enzymes that allow cancers to spread.